VINEYARD

Premium Shiraz, Malbec and Petit Verdot grapes from our own organic vineyards were crushed and fermented on skins to extract the vibrant colour and ? avour of these varieties.

WINEMAKING

Extended barrel ageing preceded the second fermentation in bottle where the wine spent 6 months on yeast lees prior to disgonging and bottling under the new sparkling screwcap.

TASTING NOTES

COLOUR Deep Red.

AROMA Cloves, spicy blackberry and regional notes of earthy mushroom.

FLAVOUR Blackberry follows onto the palate intertwined with notes of plum.

CELLAR POTENTIAL Drink now.

HAVE IT WITH ...

Ideal as an aperitif or with pork ribs in a rich barbecue sauce..

Technical details
Region: Langhorne Creek, SA

Produced without using animal products – vegan friendly

(SKU: 1379)