The Not So Obvious Science of Fining (or why is there egg in my wine?) »

by Rich Bowden, October 2011

The practice of fining is widespread in Australian and New Zealand winemaking however it is little understood by the average wine drinker. Fining involves using substances that may be of concern to people with food allergies or those on a vegetarian or vegan diet, and they may not be aware of the fact that they are consuming animal material when they drink their favourite drop....   » read more

2010 kalleske moppa shiraz

Trophy 'Best Wine of Show' » 2011 Shanghai Int'l Challenge

mixed case $27.00 » straight case $309 ($25.75pb)

region » barossa, SA
classification » organic, vegan

tasting notes from the winery » Emanating from the glass is dark cherry, blond tobacco, fruit cake, blueberry, anise and a hint of cinnamon. The palate is a burst of pure fruit complimented by subtle background oak. It is dark, rich and full-bodied, yet elegant and sophisticated. There are layers of fleshy red and black fruits together with floral notes. The fruit is balanced by fine, slightly minerally tannins adding a seamless structured backbone.

medals » Trophy & Gold Medal, 2011 Shanghai International Wine Challenge
» read more

Meet the winemaker interview with Joch Bosworth

by Debra Meiburg MW, September 2011

Joch Bosworth, the self professed "most hen-pecked man in McLaren Vale" chats to Debra about the quirkiness of the Battle of Bosworth label -- the dual significance of its name, plus the importance of the yellow flower (soursob) on the label and in the winery...

2010 gardners ground no added pres. shiraz

price reduced »

mixed case $17.00 » straight case $189 ($15.75pb)

region » canowindra, NSW
classification » no added preservative, vegan

tasting notes by organicwine.com.au » This is a easy drinking wine. Sweet red berry fruit with hints of pepper and licorice on the nose, the palate has soft tannins and raisiny fruit. 

specials selling fast »

angove 2010 organic chardonnay

great introductory price » save $18 per case

mixed case $12.50 » straight case $138 ($11.50pb)

region » riverland & mclaren vale, SA
classification » organic, vegan

review » Bright green-straw; certified organically grown; like the shiraz, well-handled, and with plenty of flavour. Its organic credentials are enhanced by the Lean+Green bottle with 38% less glass than the conventional bottle. This results in 19% less water being used and 19% less carbon dioxide being produced in the bottle production. 88pts » James Halliday The Weekend Australian Jan 2011

medals » Bronze Medal, Royal Hobart Wine Show 2010
» read more

angove 2010 organic shiraz cabernet

great introductory price » new vintage » save $18 per case

mixed case $12.50 » straight case $138 ($11.50pb)

region » riverland, SA
classification » organic, vegan

review » This blend, sourced from selected certified organic grape growers in South Australia, is a deep crimson red with a strong showing of purple. The spicy aroma - with prominent dark berries - is intense but not cloying. This full-flavoured wine is peppery and has a little gusto without being intimidating. An enjoyable drop and well-priced. 7/10 » Shaun Viljoen Geelong Advertiser Jun 2011

» read more

krinklewood 2010 wild white

classic hunter blend » a biodynamic bargain

mixed case $14.50 » straight case $162 ($13.50pb)

region » broke fordwich, hunter valley, NSW
grape varieties » semillon (34%), chardonnay (33%), verdelho (33%)
classification » biodynamic

review » Fresh, dry & crisp on the palate. The Wild White has plenty of citrusy character with some white pear & spicy floral to make it a delightful way to while away the afternoon. Ripe with some flesh to round it out & a satisfying length. Drink this with friends or with food – either way – drink it to enjoy it. Value: $$$  Drink:  Now – 2 years » Lisa Johnston » winemuse.com.au Dec 2010  » read more

krinklewood 2010 wild red

 biodynamic shiraz with plenty of funk » perfect with pizza

mixed case $14.50 » straight case $162 ($13.50pb)

region » broke fordwich, hunter valley, NSW
grape varieties » shiraz (100%)
classification » biodynamic

tasting notes from the winery » Rich cherry red in colour, it has a nose of dried spice with lifted notes of black plums with hint of mocca. Tobacco and dried spices are layered over pristine flavours of blackcurrant and cherries. Fine French oak balances the intense fruit driven palate. CUISINE: Wood fired pizza with prosciutto, rocket, freshly shaved parmesan cheese and plenty of cracked pepper.

» read more

bargain basement »

battle of bosworth 2009 sauvignon blanc

stock clearance » save $78 case » unbelievable bargain

mixed case $13 » straight case $138 ($11.50pb)

region » mclaren vale, fleurieu, SA
classification » organic, vegan

review by organic wine june 2011 » The nose has an attractive herby fennel character and some mineral hints. The fresh palate delivers with mouthwatering acid and lovely texture with a bit of viscosity. Not all Sauv Blancs give you satisfaction in the middle of winter, but this one has the palate weight & complexity from a couple of years age to make it a worthy option. Don't serve it too cold, I tasted it at room temperature and it was perfect. » read more

more specials & clearance »

thistle hill 2010 pres free shiraz » O NAP » $192 case » SAVE $36

organic vignerons 2008 viognier » O V » $162 case » SAVE $24 

salena 2007 organic rose » O » $102 case » SAVE $78 » clearance

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